Events - Event View
This is the "Event Detail" view, showing all available information for this event.
If the event has passed, click the "Event Report" icon to read a report and view photos that were uploaded.
Cook-Along with Loren: Twist and Shout: Stuffed Pretzels
If you are a member, please log in to access additional, potentially lower registration fee options.
About this event
Cook Along with Loren
Stuffed Pretzels
Sunday, January 14 from
11:00AM - 1:00PM
on ZOOM
Join Chef Loren for the first class of 2024 "Twist and Shout: Stuffed Pretzels."
In this class, you will learn how to make pretzel dough, roll and twist plain pretzels as well as how to fold and stuff pretzels to impress your friends and neighbors!
Do note that the dough will require some make ahead steps, for which an instructional video will be sent.
Class length varies by number of participants, be prepared to spend up to 2 hours in the class. There may also be a pre-class tasks to set you up for culinary success.
You are welcome to make all or some of the recipes, or cut recipes in half.
Click here for the shopping list
Stuffed Pretzels Shopping List
Recipes and any prep instructions
Stuffed Pretzels Recipes
Pretzel Dough Recipe on YouTube
To see a recording of this session:
If this class fills up and you want to participate or watch, please contact andi
at andi.gnps@gmail.com
Join Chef Loren Avellino for her Virtual Cooking Residency at GNPS. She will teach 1-2 hour cooking classes via zoom. Each class will include 1-3 recipes which you will cook along side the chef. About one week before each class, you will get a list of shopping ingredients and on the day before the class, you will get the recipes and any advance prep instructions. All skill levels are welcome. Let's get cooking!
About the Chef:
As a first-generation Italian-American woman from Brooklyn, NY, Loren Avellino practically grew up in the kitchen. Her mom made home-cooked meals every night, and Loren was always by her side. Her nonna (mom's mom) taught Loren how to make fresh pasta, and her father's mom (granny) taught Loren how to bake.
It should come as no surprise that Loren eventually found her way to culinary school. She attended the Institute of Culinary Education in New York City where she earned a degree in Culinary Arts. From there, she went on to cook in restaurant kitchens, both locally and in Sardinia, Italy. Chef Loren has also worked on recipe testing and development, food styling, writing, catering, teaching, and even cooking on TV. Nothing makes her happier than when she's in the kitchen.
Follow her at:
www.lo-go-cook.com
www.instagram.com/lo_go_cook
Event Contact(s)
Andi Peretz
Category
Fun/Social Event
Registration Info
Registration is required
If you need help with Zoom, please contact us before the event.
Please plan to participate for 2 hours.
Cancellation Policy:
Please respect your host, as well as the other GNPS members who have registered, by cancelling your registration if your plans change and you cannot attend.
Thank you.
Capacity
20 Total Slots
10 Available Slot(s)
Invalid Quantity